Grilling Herb Garden Kit

Grilling Herb Garden Kit Five essential herbs chosen not for garnish, but for purpose. These are plants that earn their place at the flame. Includes (4) 4 inch herb plants in nursery pots and a 12 inch terracotta pot to plant them in. Rosemary – Tough, resinous, and made for fire. Toss a sprig on the coals. Thyme – Tiny leaves, big backbone. Works on everything from chicken thighs to portobellos. Oregano – Essential for anything that deserves to taste like it came from a hillside in Greece. Basil – Soft, fast, and gloriously aromatic. Tear it fresh onto grilled tomatoes or swirl it into oil. Chives – The cool-down herb. Snip and scatter over smoky meats and charred veg. Set it up on a balcony, porch, or patio in bright, full sun.