1932 Pasta Sauce Pomodorina With Barolo Wine - 24 oz

Pomodorina is 1932’s special name for our time-honored family recipe, using tomatoes picked from the sun drenched fields of the Emilia Romagna countryside. Within just two hours, the fresh picked and perfectly ripe tomato bounty is milled and kettle-cooked in small batches, with a delicious blend of Italian vegetables, herbs, extra virgin olive oil, and Italy’s greatest wine, Barolo DOCG.