Hand-Pulled Noodles Classes: August 2026

Learn how to make hand-pulled noodles from scratch! James Beard Nominated Chef and PAGU owner Tracy Chang has given lectures on the science of hand-pulled noodles at Harvard, MIT, and Barcelona Science and Cooking World Congress. Our PAGU team will dive into the science of hand-pulled noodles, as well as the methods using vacuum-sealing machines as well as recipes that work at home. *This is not a physical product. When checking in for the class, please have the email confirmation ready to present. If you have any dietary restrictions, please email us at classes@gopagu.com prior to the class date so we can adequately prep any accommodations. **Please note that scheduling is subject to change based on instructor availability. If a class doesn’t reach the minimum number of participants (6 guests), we reserve the right to reschedule you for another session. This class does not require any previous cooking experience. Children are welcome as ticketed students. Young children under 10 must be supervised. Guests will be eating and drinking on site as well as taking food home from the class. Vegan offerings will be available. All noodles contain gluten. PAGU is a nut-free establishment. Metered street parking is available. For further questions, please email classes@gopagu.com