Panna Cotta with Baked Rhubarb
A classic Italian dessert, this panna cotta is smooth, lightly set, and delicately flavoured with vanilla. It’s served with baked rhubarb, cooked until softened with a touch of sugar to balance it out. Originating in Piedmont, panna cotta is a classic of northern Italy, with rhubarb adding a tart winter twist.
Specifications
- one-off
- Base, One-off
Variants (2)
- Base — 0.00 GBP — In stock
- One-off — 10.50 GBP — In stock
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