La Fabbrica della Pasta Gluten-Free Rigatoni

Authentic Italian gluten-free pasta from La Fabbrica della Pasta. This classic Rigatoni is made in Italy using 100% Italian corn and rice and bronze-die extruded for a traditional texture that holds sauces beautifully. With its large tubular shape and satisfying bite, this gluten-free rigatoni is perfect for rich tomato sauces, creamy sauces, baked pasta dishes, and hearty Italian recipes. Product Details: Gluten-free Made with 100% Italian corn and rice Bronze-die extruded Made in Italy Cooking time: approximately 12 minutes Net weight: 17.6 oz (500g)