Koji × Hand-Roll Sushi Workshop — Fermentation Experience

🍣 Enjoy Koji! Fermented Hand-Roll Sushi Workshop Make it · Learn it · Eat it Discover the ancient Japanese secret behind truly delicious food — koji (麹), Japan's traditional fermentation starter. In this fun, beginner-friendly workshop, you'll learn how to use shio-koji and shoyu-koji to transform everyday ingredients into something extraordinary — no refined sugar, no artificial flavoring, just pure fermented umami. What's Included: •Koji 101 mini-lecture (gut health, umami science, fermentation basics) •Hands-on shio-koji & shoyu-koji making session •Fermented sushi rice preparation •Koji-marinated toppings: Spicy Tuna, Avocado Shio-Koji, Miso Mushrooms & more •Hand-roll sushi party with wrapping masterclass •Take-home jar of your own koji to ferment at home 🌱 Event Details: •📅 Date: July 24, 2026 (Fri) •⏰ Time: 11:00 AM – 1:30 PM •📍 Location: 808 Jean-Talon Ouest, Montréal, H3N 1S4 •👥 Capacity: 10–15 participants (small group for a personal experience) •💵 Price: $68 CAD per person (all materials included) This workshop is perfect for you if: •You're curious about fermented foods and Japanese culture •You want to eat healthier without sacrificing flavor •You're a beginner cook looking for a fun, social experience •You're bringing a friend, partner, or your kids — families welcome! Spots are limited — reserve yours today!