Gelatin is a gut-loving pure protein source, derived from collagen, containing amino acids that contribute to the building and repair of tissues within the body^. It's also great for gelling foods, making treats including gummies, jellies, marshmallows, mousse and more, or thickening up sauces and gravies. Our Gelatin is sustainably sourced within Australia using grass-fed bovaer-free bovine. Gelatin has a neutral flavour, and is unflavoured in cooking and sweet treats. Gut loving Protein Make delicious treats like jellies, sauces & desserts Sustainably sourced Australian Grass fed INGREDIENTS Australian Bovine Gelatin, Processing Aid (Sulphur Dioxide). Contains Sulphites. May contain milk, egg, soy, sesame, lupin, fish, crustacean, mollusc, almond, brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut. Gelatin needs to undergo a washing process as part of its refinement which results in sulphur dioxide residues. Sulphur dioxide has not been added to the final product. Serving size: 10 g Servings per pack: 30 (300g) | 50 (500g) per serve per 100 g Energy 150 kJ 1500 kJ Protein, total 8.8 g 88.0 g — Gluten Not detected Not detected Fat, total 0.0 g 0.0 g — Saturated 0.0 g 0.0 g Carbohydrate 0.0 g 0.0 g — Sugars 0.0 g 0.0 g Dietary fibre 0.0 g 0.0 g Sodium 25 mg 250 mg Collagen Forming Amino Acids per serve Glycine 2140 Proline 1240 Hydroxyproline 1190 Glutamic Acid 1000 Alanine 890 Arginine 780 Aspartic Acid 600 Serine 360 Lysine 350 Leucine* 330 Phenylalanine 240 Valine* 220 Threonine 210 Isoleucine* 150 Hydroxylysine 100 Histidine 80 Methionine 70 Tyrosine 50 *Naturally occurring Branched-Chain Amino Acids (BCAAs).