Pane Guttiau Made With Sardinian Grown Durum Wheat
Origin: Sardinia Weight: 250g Guttiau bread is made with 100% Sa Marigosa wheat. Guttiau bread is a variant of Carasau bread, enriched with a drizzle of olive oil and a pinch of salt. It is an excellent snack and generally accompanies cheeses, oils, creams, and sauces.
Variants (1)
- Default Title — 8.50 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
74%