Italian-Style Chicken & Tomato Pasta

Free range British chicken pieces in a tomato sauce with wheat pasta. (200g) Ingredients Chopped tomatoes (Tomato (68%), Tomato juice (31.5%), Citric acid) (37%), Pasta (Durum wheat semolina) (13.1%), Chicken breast (12.3%), Red onion, Courgette, Red pepper (4.9%), Yellow pepper, Aubergine, Double cream (Milk) (4.9%), Garlic, Cold pressed rapeseed oil, Basil For allergens, see ingredients in bold. May also contain traces of celery, eggs, fish, mustard, nuts, peanuts, sesame, soy and sulphites. More information on allergens can be found here. From time to time, we may need to make changes to our recipes during production. Therefore please always refer to the product label for the most accurate ingredient and nutritional information. Nutritional Information Typical Values (As sold) Per 100g (As Sold) Per Serving (200g) CLAIM Energy 382kj 765kj 91Cal 182kCal Fat 3.9g 7.8g of which saturates 1.9g 3.9g Carbohydrates 8.4g 16.7g of which sugars 2.8g 5.6g LOW Fibre 1.3g 2.6g Protein 5.8g 11.5g HIGH Salt 0.03g 0.07g LOW Vitamin A 36.1µg 72.3µg SOURCE 9% RI* 18% RI* Contains 1 Serving *RI = Reference Intake Value under directive 2006/125/EC Cooking Instructions For best results, microwave from frozen. Before serving check that the food is piping hot throughout, if not cook further. Leave to stand for 2 minutes before serving. Take care, product will be hot. Do not re-heat once cooled. These instructions are for guidance only. All appliances vary. Microwave Remove lid and replace loosely. Cook on full power. Stir halfway through cooking From frozen: 3.5 mins (900W) / 4.5 mins (800W) From defrosted: 2.5 mins (900W) / 3.5 mins (800W) Oven Preheat oven to 190°C / fan 170°C. Decant contents of pot into a small ovenproof dish and place in the centre of the oven. Stir halfway and re-cover. From frozen: 35-45 mins From defrosted: 20-25 mins