Spring 2026 Tang Fang Liang Zi Black

Old tea gardens of Tang Fang Liang Zi (same material as the Pu-erh cakes) Sun-dried Black Excellent sweetness We've bought tea from Mrs Dong for many years now, you've become addicted to this area's raw Pu-erh for its softness, here is the same material in its black tea shape. We hope you'll be seduced by the sweetness of this tea, coupled with a good endurance, a silky mouthfeel, it contrasts a lot with the Jingmai Gushu black, which feels much sharper. This one is all mellow, complex, with just a hint of acidity when you push it. The raw material growing in the forests of Tang fang Liang Zi seems to lend itself well to black tea making.