Hypertension – An Ayurvedic Approach – Seeta Biradar

Ayurveda manages hypertension (high blood pressure) by restoring balance to the body’s doshas (energetic forces, primarily Vata and Pitta) through diet, lifestyle changes, herbs, and stress-reduction techniques. Understanding Hypertension in Ayurveda Root Cause: Ayurveda views high blood pressure as a functional imbalance of Vyana Vata (the sub-dosha of Vata governing circulation) combined with disturbed Pitta and clogged channels (Srotas). Perspective: It is often linked to lifestyle stress, poor digestion (Ama), and the aggravation of aggravated air and fire elements affecting the blood (Rakta dhatu). Core Ayurvedic Approaches Dietary Adjustments (Ahara): Eat fresh, warm, and easily digestible foods. Reduce heavy, salty, oily, and intensely spicy foods that aggravate Pitta and Vata. Increase intake of potassium-rich foods like leafy greens, fresh fruits, and whole grains. Herbal Remedies (Aushadha): Sarpagandha (Rauwolfia serpentina): Traditionally used for its calming and blood pressure-lowering properties. Arjuna (Terminalia arjuna): Known to support heart muscle function and healthy circulation. Note: Always consult an expert before taking herbal formulations, as they can interact with conventional medications. Lifestyle and Yoga (Vihara &acharya): Practice calming yoga postures (such as Shavasana, Vrikshasana), deep breathing exercises (Pranayama), and meditation to soothe the nervous system. Maintain a regular daily routine (Dinacharya) and get adequate rest