Lintong Boru Red Bourbon Bacteria Natural 500GR
Espresso Roast Location : Lintong, Nihuta Altitude : 1500 MASL Producer : Man Coffee Hunter Varietal : Red Bourbon Processing Metodh : Bacteria Natural Flavour Note Reference : Blueberry, Floral, Stone Fruit Ideal for espresso, americano, latte, cappuccino, and milk-based drinks. Dial Metodh Recommendations • Coffee Grams : 18gr • Grind Size : Fine • Ratio / Yield : 1:2 / 40gr out extraction • Time : 30 sec • Hot Water Temperature : 92 degree Celcius Tambahkan catatan untuk permintaan dalam bentuk bubuk kopi dan ukuran nya, jika tidak ada catatan maka akan kami kirim dalam bentuk biji kopi.
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- Default Title — 280000.00 IDR — In stock
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