Pršut Parma DOP cel s kostjo 16-18 mes
Parma prosciutto is a DOP-certified cured meat made from Italian pork, aged for 16-18 months without added preservatives, known for its clean, tender, and well-balanced flavor.
- The description claims that Parma prosciutto is almost impossible to replicate in taste.
Specifications
- Zorjenje
- 18 mesecev
- Teža
- ~10.5kg
Variants (1)
- 18 mesecev / ~10.5kg — 239.00 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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