Couteau Japonais Santoku | Arashi

This Santoku knife features a long, slender blade with a sharp point, traditionally used by chefs. It combines elegance, precision, and versatility, suitable for finely chopping fish, meat, vegetables, and herbs.

• The description claims the knife is perfect for chefs seeking an exceptional tool.
• The description claims the blade is long and pointed for precise cuts.
• The description claims the handle is modern and elegant with a white resin material.
• The description claims the knife is durable and designed to maintain a sharp edge.