HOJICHA EVASIVE AMBER PARADISE
This Hojicha tea is made using traditional sand-roasting techniques and features a nutty aroma, amber color, and caramel and toasted bread flavors. It is grown in Kyoto, Japan, at an elevation of 200-400m, and produced by Rishouen Tea Co.
- Each serving can be steeped 3 times.
Variants (1)
- Default Title — 15.00 USD — In stock
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