Vegetarian Rennet
This rennet is made from microbial enzymes and aids in setting curds for cheese-making. It is used in Mozzarella recipes to produce 2lbs of cheese per tablet.
- The description claims that the rennet aids in setting curds.
Variants (1)
- Default Title — 9.00 GBP — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
74%