Bonbon és praliné készítő workshop

Bonbon és praliné készítő workshop

31990.00 HUF In stock Buy at Merchant

This workshop teaches how to make exquisite chocolate truffles using high-quality Belgian chocolate, covering techniques like chocolate tempering, truffle molding, and ganache cream preparation.

  • The description claims that the workshop covers chocolate tempering, truffle molding, and ganache cream preparation.
Specifications
Időpont
2026. szeptember 07. 10:00-14:00, 2026. szeptember 19. 10:00-14:00, 2026. október 10. 10:00-14:00, 2026. október 17. 10:00-14:00, 2026. november 02. 10:00-14:00, 2026. december 13. 10:00-14:00
Időtartam
4 óra

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Takes ~2 minutes. No storefront changes.