New Zealand Wagyu Beef Cheeks
Beef cheek is a lean cut with connective tissue that becomes tender and flavorful through slow cooking. It is suitable for curries, braises, and stews.
- The description claims that the cut becomes tender and flavorful through slow cooking.
Specifications
- Weight
- 1042g, 1000g, 1126g, 1144g
Variants (4)
- 1042g — 2290.00 PHP — In stock
- 1000g — 2190.00 PHP — In stock
- 1126g — 2490.00 PHP — In stock
- 1144g — 2490.00 PHP — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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