Thiya Joshimath Rajma | Premium High-Altitude Kidney Beans | Himalayan Pulses | Uttarakhand

Thiya Joshimath Rajma is a premium variety of kidney beans grown in Uttarakhand, known for its creamy texture and quick cooking. It is suitable for making Rajma-Chawal.

• The description claims the beans are naturally grown without chemicals or pesticides.
• The description claims the beans have a soft and creamy texture that cooks faster than regular kidney beans.
• The description claims the beans are high in protein and fiber, beneficial for digestion and muscle health.
• The description claims the beans have an authentic Himalayan taste sourced from small farmers.
• The description claims the beans are not artificially polished.