Sujihiki VG-10 Damast Blauer Birkenholz Griff 270mm
A sujihiki knife is designed for slicing and cutting meat, poultry, raw fish, and other proteins. It features a long blade for single-cut work and reduced contact area to prevent sticking.
- The description claims that a sujihiki knife can easily achieve clean slices of brisket or very thin cuts.
Specifications
- Material
- VG-10
- Finish
- Damascus
- Handle
- Japanese Handle
Variants (1)
- VG-10 / Damascus / Japanese Handle — 220.00 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
89%