Chilli Preserving Workshop (multiple dates)

Chilli Preserving Workshop (multiple dates)

Brand: My Grandma Ben
SKU: WORK84
95.00 AUD In stock Buy at Merchant

This workshop teaches participants how to make three types of chilli condiments, including pickled, fermented, and roasted chilli jam, along with canning techniques.

  • The description claims that participants will learn canning techniques.
Specifications
Workshop date
Thursday 16 April 2026 6pm-8:30pm
Variants (1)
  • Thursday 16 April 2026 6pm-8:30pm — 95.00 AUD — In stock

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