Initiation aux grands vins blancs de Bourgogne
This workshop explores the subtleties of Chardonnay wines from different regions in the Burgundy vineyard, including tastings of 10 wines.
- The description claims that participants will have the opportunity to taste Meursault 1er Cru and Puligny-Montrachet 1er Cru.
Specifications
- Date
- Je 19.03.26 à GENEVE - 18h50 à 21h30, restaurant Petit-Moulin, 5 rue du Stand
Variants (1)
- Je 19.03.26 à GENEVE - 18h50 à 21h30, restaurant Petit-Moulin, 5 rue du Stand — 159.00 CHF — In stock
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