無添加木樽仕込み本醸造醤油 二代目「壱」
二代目『無添加 木樽仕込み本醸造醤油 壱』は、米沢産大豆と山形県産小麦を使用し、木桶で2年間熟成された醤油です。
- The description claims that the soy sauce is made using traditional methods such as koji-making, oke stirring, and fire infusion.
- The description claims that the wood barrels contain millions of microorganisms from the Meiji era, contributing to the unique aroma.
- The description claims that only 3,360 bottles were produced, emphasizing the limited edition nature.
Variants (1)
- Default Title — 945.00 JPY — In stock
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