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Molecular P

0.00 HUF In stock Buy at Merchant

This plant-based pectin is designed to remove reactive phenols. It is granulated and based on grape pulp, ideal for stabilizing wine color and aroma profile, especially in white and rosé wines.

  • The description claims that this pectin removes reactive phenols.
  • The description claims it is ideal for stabilizing wine color and aroma profile.

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