Fermentieren leicht gemacht! Wenn die Gläser überquellen – Von einfach bis exotisch: Natürliche Superfoods haltbar machen

Fermentieren leicht gemacht! Wenn die Gläser überquellen – Von einfach bis exotisch: Natürliche Superfoods haltbar machen

Brand: Matthea Winkler
13.45 EUR Out of stock Buy at Merchant

This book provides over 100 recipes for fermenting excess produce into probiotic foods, including sauerkraut, kimchi, and kombucha.

  • The description claims that the book includes precise salt and time instructions.
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  • Default Title — 13.45 EUR — Out of stock

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