Guanciale stagionato
This cured pork cheek is a traditional Calabrian product, made with local ingredients and slowly aged, providing a rich flavor for pasta dishes or eaten on its own.
- The description claims that it is ideal for adding character to classic pasta dishes.
Specifications
- Grammi
- 350, 700
Variants (2)
- 350 — 6.71 EUR — Out of stock
- 700 — 13.52 EUR — Out of stock
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