The Art of Clabber: Applying Nose to Tail Philosophy to Dairy
The Art of Clabber is a guide for mastering dairy fermentation, focusing on health and nutrition, with recipes and insights from both Eastern European and American traditions.
- The description claims that The Art of Clabber clears up common misconceptions about raw milk and clabber.
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- Default Title — 30.00 USD — In stock
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Good foundation, but some important product data is still missing.
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