New Product - Rougie Duck Fat!
Duck fat is a flavorful ingredient suitable for high-heat cooking and adding richness to various dishes.
- The description claims that duck fat has a high smoke point of around 375°F (190°C).
- The description claims that duck fat contains monounsaturated fats and essential fatty acids.
- The description claims that cooking with duck fat can aid in the absorption of fat-soluble nutrients.
Variants (1)
- Default Title — 12.99 CAD — In stock
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