Terrine de marbré de foie gras
This recipe features four layers of foie gras (duck and goose), separated by truffle. It serves 6, 8, or 12 people with generous portions.
- The recipe uses duck and goose foie gras from an Alsatian house.
Specifications
- Taille
- 6 personnes, 8 personnes, 12 personnes
Variants (3)
- 6 personnes — 165.00 EUR — In stock
- 8 personnes — 240.00 EUR — In stock
- 12 personnes — 391.00 EUR — In stock
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