Guatemala La Senda Carbonic Maceration
La Senda is a 27-acre coffee farm in Guatemala, run by Arnoldo Pérez Melendez and his family. They produce specialty coffee using experimental processing techniques.
Specifications
- Grind
- Whole Bean, Ground for French Press, Ground for Drip, Ground for Espresso #1
- Size
- 12oz, 5lb
Variants (7)
- Whole Bean / 12oz — 26.00 USD — In stock
- Ground for French Press / 12oz — 26.00 USD — In stock
- Ground for Drip / 12oz — 26.00 USD — In stock
- Ground for Espresso #1 / 12oz — 26.00 USD — In stock
- Whole Bean / 5lb — 165.00 USD — In stock
- Ground for Drip / 5lb — 165.00 USD — In stock
- Ground for French Press / 5lb — 165.00 USD — In stock
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