Kiritsuke Gyuto 210mm (8.2")

Kiritsuke Gyuto 210mm (8.2")

Brand: Hatsukokoro Kaijin Blue 2
140.00 GBP In stock Buy at Merchant

A gyuto is a Japanese chef’s knife traditionally called a ‘Cow sword’ due to its shape. A kiritsuke is a popular, single-beveled knife with a distinctive blade shape, ideal for cutting meat and fish.

  • The description claims the gyuto is the primary knife for chefs.
Variants (1)
  • Default Title — 140.00 GBP — In stock

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Data sourced from knivesforchefs.co.uk. Last updated: The description was auto-generated by an AI model based on the merchant's description. It may not be accurate or complete.
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