Mąka Pszenna Typ 00 1kg Młyn Jasienica
This is a very finely ground, light and delicate wheat flour from Italy, suitable for making thin pizza, fresh pasta, and pastries with a smooth texture.
- The description claims high gluten content which aids in dough elasticity and good rise.
- The description claims a smooth dough structure, ideal for thin pizza, pasta, and dumplings.
- The description claims a neutral taste that does not dominate other ingredients.
Variants (1)
- Default Title — 9.89 PLN — Out of stock
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