BORGES - Extended fermentation Natural Topazío - Brazil
We taste: Milk Chocolate, Vanilla, Toffee & Dried Orange Resting: We recommend resting this coffee for a minimum of 14 days from roast date. Roast Approach: Medium Light Roast Roasted for Espresso. Suitable for a full bodied, round filter brew. Info: Producer: Marcío Borges Farm: Fazenda Barinas Origin: Cerrado Mineiro, Brazil Varietal: Topazio Process: Natural Fermented Elevation: 1100 MASL Harvest: June - August 25
Specifications
- Size
- 250g wholebean, 1kg wholebean, 250g filter ground, 1kg filter ground
Variants (4)
- 250g wholebean — 18.00 USD — Out of stock
- 1kg wholebean — 53.00 USD — Out of stock
- 250g filter ground — 18.00 USD — Out of stock
- 1kg filter ground — 53.00 USD — Out of stock
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