Moroccan Feast Cookery Class
This class teaches how to cook traditional Moroccan dishes including Harira, Tagine, and Spiced Cous Cous, focusing on slow-cooking and aromatic spices.
- The description claims that the dishes are rich in flavors and balance sweetness, acidity, and spice.
Specifications
- Date
- Tuesday 19th May 2026 6-9pm
- Type Of Ticket
- Individual, Shared - Sharing a Cooking Station with a Friend or Family Member
Variants (2)
- Tuesday 19th May 2026 6-9pm / Individual — 75.00 GBP — Out of stock
- Tuesday 19th May 2026 6-9pm / Shared - Sharing a Cooking Station with a Friend or Family Member — 99.00 GBP — Out of stock
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