Olivia’s Gluten Free Stuffing – Rosemary & Sage

Is Olivia’s Stuffing Rosemary & Sage gluten free? Yes. It is 100% Certified Gluten Free and produced in a dedicated gluten free facility! Olivia’s Gluten Free Rosemary & Sage Stuffing is the gold standard for holiday side dishes. Crafted by a family-run bakery that refused to let their gluten free friends miss out on tradition, this stuffing delivers a “real bread” texture that never turns to mush. Made from a complex blend of whole-grain flours (millet, sorghum, and brown rice) and seasoned with a savoury, aromatic blend of rosemary, sage, and thyme, it offers a homemade taste that even gluten-eaters will love. It is Non-GMO Project Verified, Vermont Organic Farmers Certified, and contains no preservatives.