Nicaragua Dipilto

Discover the story behind every bean. Nicaragua Dipilito is a meticulously crafted coffee born from five family farms in the Dipilto municipality, brought to life through an innovative partnership with Cafetos de Segovia—a transparency-driven export company founded by sisters Ana and Martha Albir Sotomayor. Each cherry is hand-picked at peak ripeness, carefully sorted, and processed with precision at the farm level. The wet parchment then travels to Cafetos de Segovia's state-of-the-art drying facility, where it's slowly dried using shade cloth patios and raised beds with strict temperature controls. This thoughtful approach preserves the unique character of each farmer's work while removing the burden of expensive drying infrastructure from small producers. The result? A coffee with complete traceability, consistent quality, and the authentic taste of Nicaraguan terroir. When you choose Nicaragua Dipilito, you're supporting fair practices, skilled farmers, and a model that proves transparency and excellence go hand in hand. Origin Grower: Finca El Naranjal, Finca San Andres, Finca El Cipres, and Finca Flor Azul Farm: Finca El Naranjal, Finca San Andres, Finca El Cipres, and Finca Flor Azul Region: Dipilto,Nueva Segovia, Nicaragua Cultivar: Bourbon, Catimor, Catuai, Caturra, and Maragogype Altitude: 1200 to 1400 meters Processing Method: Fully washed and sun dried Profile Roast Level: Medium Roast Cup profile: praline, candied citrus, honey The Cup: A cup that opens with the luminous brightness of golden citrus marmalade — a fleeting, sun-warmed tangle of grapefruit and mandarin that fades gently into a whisper of delicate blossom sweetness, like stepping through a flowering garden at dusk. As the warmth settles, silky cocoa praline emerges from the depths, wrapping the finish in a smooth, confection-like richness that lingers long after the last sip.