ARTISOU Fromage aux Artisons Fermier du Velay
L'Artisou is a traditional farm cheese from the Velay region, known for its distinctive appearance and complex flavors of forest, hazelnut, and mushroom.
- The description mentions historical significance dating back to the 14th century.
Specifications
- Portion
- +/- 300 gr (1/2 pièce), +/- 600 gr (la pièce)
Variants (2)
- +/- 300 gr (1/2 pièce) — 10.80 EUR — Out of stock
- +/- 600 gr (la pièce) — 20.50 EUR — Out of stock
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