Lamb - Diced for Stew or Kabobs - (3) 1 lb. packages - Online Price/Item
Diced lamb is a versatile cut, suitable for slow-cooking or stir-frying, and typically cut into 1 inch pieces. It is used in dishes like Lamb Curry, Moroccan Tagine, or skewers.
- The description claims that diced lamb becomes very tender during stewing or braising.
Variants (1)
- Default Title — 30.89 USD — In stock
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