Pasture raised Free range pork chop w/crackling (frozen)

Delicious free range Tamworth pork chops on the bone, suitable for slow oven braising, or barbecue. These chops are not trimmed and have the skin on so have crackling. Chops are approximately 200 g each. Cooking Method Sear in a hot pan with olive oil on both sides to brown for a minute or so. Put the pan into a hot oven (190 degrees) for 10 minutes. Check temperature with a temperature probe. When the pork reaches 75 degrees internally the chops are ready.