Maison Serraj Chebakia – Moroccan Sesame & Almond Pastry in Honey Syrup (350g)

Maison Serraj Chebakia is a traditional Moroccan pastry made from spiced dough, fried, coated in honey syrup, and topped with sesame seeds. It is ready to eat and has a crisp, sticky, and aromatic texture.

• The description claims that the pastry improves the taste when served with Moroccan mint tea or coffee.