Ditalini e Ceci with Salted Ricotta & Cavolo Nero

Ditalini e Ceci with Salted Ricotta & Cavolo Nero

Brand: Nonna Tonda
11.66 GBP In stock Buy at Merchant

This recipe combines chickpeas simmered with rosemary, garlic, and white wine, blended with ditalini pasta and salted ricotta, creating a hearty, warming dish.

Specifications
one-off
Base, One-off 2, One-off 4, One-off 6
Variants (4)
  • Base — 0.00 GBP — In stock
  • One-off 2 — 16.50 GBP — In stock
  • One-off 4 — 13.50 GBP — In stock
  • One-off 6 — 11.66 GBP — In stock

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Data sourced from nonnatonda.co.uk. Last updated: The description was auto-generated by an AI model based on the merchant's description. It may not be accurate or complete.
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