Sample Set of 7 Specialty Coffee
These coffee blends include Arabica beans from various regions and are described for different tastes, including chocolate and nutty notes, vibrant acidity, and fruity flavors.
- The description claims a robust body and notes of brown sugar, cooked pear, and juicy orange for the Kenyan coffee.
- The description claims a delicate body and medium acidity for the Ethiopian coffee.
Variants (1)
- Default Title — 12.00 USD — Out of stock
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