Jun 28 | Baguettes and Pita w/ Chef Deniz

June 28 | 2-5 pm PDT The price includes a reservation for one person for the class. Step into the world of artisan bread with Chef Deniz and discover the magic behind truly unforgettable dough. In this hands-on class, you’ll learn time-honoured techniques and flavour-building secrets as you craft crisp, golden Parisian baguettes, perfectly puffed Greek pitas, and a rich, complex sourdough poolish. Roll up your sleeves—this is where confidence rises, and every loaf tells a story. In this class, Chef Deniz will introduce you to; Parisian Baguettes - Traditional French techniques.
 Classic Greek Pita – perfectly puffy, soft, pillowy pitas ready for stuffing Sourdough Poolish – The secret behind a pre-fermented starter that enhances flavour, texture, and depth in your bread. Registration Cancellations or No-Shows If a class is sold out, you are welcome to call or email the store to be added to the waitlist. By purchasing a cooking class (online, in-store, or over the phone), you automatically agree to Class Registration & Cancellation.