Jam

The benefits. Supports healthy digestion and gut health (fibre) Assists in protecting cells and supports the immune system (vitamin C) Contributes to mental and emotional well-being and heart and blood health (vitamin B1, B9 and B6) May contribute to a healthy heart and stable blood pressure (flavonoids — antioxidant) Contributes to healthy bones, connective tissue and energy creation (manganese) Please note, that raw sugar has some vitamins and minerals compared to refined sugar, it still has the same high number of calories. If you do choose to use it, do so sparingly and in moderation because added sugars tax your liver, may cause issues like metabolic syndrome, obesity, diabetes and heart disease. What goes in. Australian strawberries, Rhubarb, Natural rose flavour, Sugar (balanced, low-sugar style), Pectin (natural fruit setting agent) (crafted in small batches to highlight real fruit flavour) What's kept out. Preservative 223 otherwise known as Sodium Metabisulphite Did you know? This jam is a floral twist on a classic fruit pairing, blending tart rhubarb and sweet strawberries with a hint of rose. The rose adds a delicate aroma that elevates it into a perfumed, café-style preserve rather than a traditional jam. Geography. Made in Murray River in Echuca-Moama, from fresh fruit from around Victorian farms. Hot tip. Spread over buttery toast, scones, or croissants, or pair with brie or soft cheeses for a sweet-tart contrast. It also works beautifully swirled through yoghurt, pavlova, or cheesecake for a floral finish. Nutritional Information.