Veal Shoulder Bone-In (frozen) 4kg
This bone-in veal cut from the calf’s front leg is flavorful and tender when cooked slowly. It originates from Gippsland, where the veal is humanely raised.
- The description claims that the veal develops deep, rich flavor and becomes meltingly tender when cooked low and slow.
Specifications
- Size
- 4kg
Variants (1)
- 4kg — 110.00 AUD — In stock
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