Colomba Tradizionale
This product is a traditional Sicilian Easter colomba made with natural slow-leavening, selected candied fruits, and a crunchy almond glaze. It weighs over 750g and is handmade in Trapani.
- The description claims that the product is perfect for enjoying alone or with artisanal eggs for Easter.
Variants (1)
- Default Title — 24.00 EUR — In stock
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