Osso Bucco
The Osso Bucco is a cross-cut of the shank around an inch and half thick. The name comes from the Italian dish meaning "bone with a hole". It is best served braised giving time for the marrow to melt out of the bone.
Specifications
- Size
- 0.4 lbs, 0.5 lbs, 0.6 lbs, 0.7 lbs, 0.8 lbs, 0.9 lbs, 1.0 lbs, 1.1 lbs, 1.2 lbs, 1.3 lbs, 1.4 lbs, 2 lbs
Variants (12)
- 0.4 lbs — 13.00 CAD — Out of stock
- 0.5 lbs — 16.25 CAD — Out of stock
- 0.6 lbs — 19.50 CAD — Out of stock
- 0.7 lbs — 22.75 CAD — Out of stock
- 0.8 lbs — 26.00 CAD — Out of stock
- 0.9 lbs — 29.25 CAD — Out of stock
- 1.0 lbs — 32.50 CAD — In stock
- 1.1 lbs — 35.75 CAD — Out of stock
- 1.2 lbs — 39.00 CAD — Out of stock
- 1.3 lbs — 42.25 CAD — Out of stock
- 1.4 lbs — 45.50 CAD — Out of stock
- 2 lbs — 65.00 CAD — Out of stock
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