Stroopwafel Gluten Free 8 ct

A stroopwafel (literally "syrup waffle") is a wafer cookie made from two thin layers of baked dough joined by a caramel filling. A stroopwafel is placed over a hot drink such as coffee or tea to warm the cookie up and soften the syrup and make the caramel inside a bit gooey. Of course they are delicious at room temperature as well. Ingredients Gluten Free Flour Blend (organic rice flour, organic tapioca flour, organic potato starch), Glucose Syrup, Palm Fruit Oil, Sugar, Whole Eggs, Organic Brown Rice Syrup, Organic Soy Flour, Butter, Molasses, Sea Salt, Xanthan Gum, Baking Soda, Soy Lecithin. *** Contains: Eggs, Milk and Soy.