Yoder Smokers Fundamentals: How to Control Airflow & Heat for Better Results

Next Class April 23rd, 2026 5pm to 7pm If you own a Yoder Smokers pellet grill, you already know the set-it-and-forget-it ease of smoking, baking, and roasting. But with a few key techniques, you can unlock far more versatility from your grill—the difference comes down to Airflow & Heat Management. In this demonstration-forward, owner-exclusive Yoder Smokers class, we’ll break down the fundamentals of controlling heat, not chasing it. You’ll learn the do’s and don’ts that keep every cook on track—whether you’re grilling hot and fast, smoking low and slow, or working somewhere in between. Think: plan ahead instead of scrambling, let the grill recover naturally, and move food—not knobs—to control outcomes. More importantly, we’ll show you the why behind these techniques, so you leave with not just a handful of tips, but a new way of thinking about how your grill works. Hosted on the ATBBQ patio, this class is relaxed, interactive, and built for real-world cooking. Expect refreshments, plenty of time for questions, and hands-on insight you won’t get from a basic online tutorial. Whether you’re new to Yoder Smokers or have years of cooks under your belt, you’ll leave more confident, more in control, and ready for whatever’s on your menu. See you there! Date: April 23th, 2026 Time: 5pm - 7pm Location: ATBBQ Teaching Kitchen / Patio. 818 W Douglas Ave, Wichita, KS