Honey Garlic
Fermented Honey Garlic is made by fermenting garlic in raw honey, creating a sweet, savory, and slightly tangy product. It is used for wellness support and adding flavor to dishes.
- Supports immune health
- Helps soothe colds, coughs & sore throats
- Known for natural antimicrobial & anti-inflammatory properties
Specifications
- size
- 2 oz., 12 oz., 1 lb., 2.5 lb.
Variants (4)
- 2 oz. — 5.00 USD — In stock
- 12 oz. — 17.00 USD — In stock
- 1 lb. — 20.00 USD — In stock
- 2.5 lb. — 40.00 USD — In stock
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